Clafoutis

Preheat oven to 350,

Butter a baking dish.

Arrange pitted and sliced fruit or berries so that the bottom of the dish is covered,

I used 5 smallish peaches that were starting to get too ripe, you could also use cherries, pears, black berries or plums. They are all divine.

In a blender, food processor or mixer bowl combine:

1 1/4 c (whole) milk,

3 eggs,

1/2 c flour,

1/4 c sugar,

pinch of salt,

dash of vanilla.

Blend thoroughly.

Pour batter over the fruit, put it in the oven and bake at 350 until its golden and puffy- 45 minutes to an hour depending on the pan and how juicy the fruit is.

Let it cool a few minutes before you dive in.

 

 

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2 Responses to Clafoutis

  1. salena says:

    Mmm. I love clafoutis. I’ve only made it with sour cherries. Peach sounds great. I keep buying peaches from the farmers’ market meaning to bake with them, but then I eat them all!

  2. Maria says:

    Yum, yum, yum – thank you Amy! It almost looks like a bread pudding, which I also love.

    Bet the smell in the house wasn’t bad, either, was it? Baking, knitting, sewing; I feel like soulmates! Thanks again.