Savory Pear Scones

Preheat oven to 400 degrees F

Blend together in a medium sized bowl:

2c all purpose flour, 1 1/2 tsp baking powder, 2 tbsp sugar, 1 1/4 tsp salt, 1 star anise pulverized, 1″ knob of fresh ginger finely grated

knead in 1 stick of unsalted butter (cubed)

stir in 1 pear, cored and cubed

stir in 1/2 c plain yogurt mixed with 3 tsp milk

divide into 6 equal lumps and bake 25-30 min.

Next time: slivered almonds?


This entry was posted in Food, Uncategorized. Bookmark the permalink.

One Response to Savory Pear Scones

  1. Dorcas Wright says:

    I’m so glad to find you Amy, I can’t wait to bake these (I’m into scones these days.) and I am so proud of your amazing results for flood relief here in this drenched state. Fondly, Dorcas